Un po’ di magia in cucina comincia qui.

Cinnamon Rolls

Buffalo Chicken Dip

Carrot Cake

A moist three-layer carrot cake with pineapple, warm spices and nutty brown butter cream cheese frosting.

Blueberry Lemon Dutch Baby

A light, oven-baked pancake with tall golden edges, a softly set centre, juicy baked blueberries and a bright hint of lemon. Serve it straight from the skillet for breakfast, brunch or dessert.

Pita Bread

Gnocchi

Enchilada Sauce

Chicken Soup

A clear chicken broth with tender chicken, vegetables and noodles.

Ginger Orange Mule

A sharp orange-and-lime mocktail with spicy ginger beer.

Horseradish Sauce

A simple creamy horseradish sauce with enough sharpness for roast beef, steak or sandwiches.

Pomegranate Lime Spritz

Tart pomegranate juice, lime and bubbles in a simple ruby-coloured mocktail.

Simple Everyday Salad Dressing

A quick, balanced vinaigrette for leafy salads, vegetables and grain bowls.

Cherry Limeade

A tart cherry-and-lime drink that can be served still or topped with sparkling water.

Classic Sweet Iced Tea

Strong black tea sweetened while hot, then chilled and served over plenty of ice.

Cranberry Lime Fizz

A crisp, lightly tart cranberry drink finished with lime and plenty of bubbles.

Cranberry Orange Party Punch

An easy make-ahead fruit punch finished with sparkling water just before serving.