Home›Recipes›Main Dishes›Crab and Swiss Melts← Back to recipesMain DishesCrab and Swiss Melts Scale ingredients½×1×2×3×MeasurementsBothUSMetric Abrir modo de cozinhaPrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checks1 package (8 ounces / 227 g) cream cheese, softenedAdicionar à lista de compras1 cup cooked crabmeatAdicionar à lista de compras1 garlic clove, choppedAdicionar à lista de comprasSalt and black pepper, to tasteAdicionar à lista de comprasHot pepper sauce, to tasteAdicionar à lista de compras4 thick slices Italian bread, cut in halfAdicionar à lista de compras1 1/2 cups (170 g) shredded Swiss cheeseAdicionar à lista de compras1 tablespoon chopped fresh parsley, for garnishAdicionar à lista de comprasInstructionsPreheat the oven to 425°F (220°C).Beat the cream cheese in a medium bowl until fluffy. Mix in the crabmeat, garlic, salt, pepper, and hot pepper sauce.Spread the crab mixture over the bread pieces and top with the Swiss cheese. Arrange on a baking sheet.Bake for 10 to 15 minutes, until the cheese is melted and lightly browned. Garnish with parsley and serve.Keep cookingRelated recipesMore in Main Dishes → Main DishesChicken Shawarma4 servings Main DishesGarlic Butter Chicken Bites with Lemon Asparagus4 servings30 min Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesClassic Meatloaf8 servingsRest: 15 min
