Home›Recipes›Main Dishes›Shrimp and Snow Pea Stir Fry← Back to recipesMain DishesShrimp and Snow Pea Stir Fry Scale ingredients½×1×2×3×MeasurementsBothUSMetric Open Cook ModePrint recipeAdd to meal or plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdd all to shopping listClear checks8 oz (227 g) rice linguine noodlesAdd to shopping list8 oz (227 g) raw shrimp, peeled and deveinedAdd to shopping listKosher salt and freshly ground black pepperAdd to shopping list1/4 cup plus 1 tbsp (75 mL total) sweet chili sauce, dividedAdd to shopping list8 oz (227 g) snow peas, sliced on the diagonalAdd to shopping list2 tbsp (30 mL) canola oil, dividedAdd to shopping listInstructionsBring 3-4 qt (2.8-3.8 L) water to a boil, then remove from the heat. Put the rice linguine in a large heatproof bowl and cover with the hot water. Soak for 25 minutes, stirring frequently with a fork to separate the noodles.Pat the shrimp dry and season both sides with salt and pepper. Toss with 1 tbsp sweet chili sauce and refrigerate for at least 15 minutes or up to overnight.Drain and rinse the noodles. Set the noodles, shrimp, remaining 1/4 cup sweet chili sauce, and snow peas beside the stove.Heat a large skillet or wok over high heat. Add 1 tbsp oil. When the oil begins to smoke, add the shrimp and cook for about 1 minute per side, until beginning to turn pink.Make space in the center of the pan. Add the remaining 1 tbsp oil and the snow peas; cook for 2 minutes. Add the noodles and remaining sweet chili sauce. Cook, tossing, for 4-6 minutes until coated and heated through. Serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesShrimp Scampi with Pasta Main DishesCrab Cakes8 crab cakesabout 30 min Main DishesGarlic Butter Shrimp Scampi4 Main DishesCopycat Chipotle Chicken4 servings2 hr 35 min (includes marinating)
