Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Abrir modo de cocinaPrint recipeAñadir a comida o plan Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAñadir todo a la lista de comprasClear checks1 1/2 cups (about 90 g) panko breadcrumbsAñadir a la lista de compras1/2 tsp garlic powderAñadir a la lista de compras1/4 cup (25 g) finely grated Parmesan, plus more for servingAñadir a la lista de compras2 large eggs, beaten with 1 tbsp (15 mL) waterAñadir a la lista de compras1/2 cup (60 g) all-purpose flourAñadir a la lista de compras1 1/2 lb (680 g) boneless skinless chicken cutletsAñadir a la lista de comprasKosher salt and freshly ground black pepperAñadir a la lista de comprasVegetable oil, for shallow-fryingAñadir a la lista de compras1 cup (113 g) shredded mozzarellaAñadir a la lista de compras2 tbsp (30 mL) extra-virgin olive oilAñadir a la lista de compras1/2 small onion, finely choppedAñadir a la lista de compras4 garlic cloves, thinly slicedAñadir a la lista de compras1 x 28 oz (794 g) can crushed tomatoesAñadir a la lista de compras1/4 cup (60 mL) waterAñadir a la lista de comprasKosher salt and freshly ground black pepperAñadir a la lista de comprasPinch of crushed red pepper flakesAñadir a la lista de compras2 tbsp chopped fresh parsley, plus more for servingAñadir a la lista de comprasInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
