Home›Recipes›Main Dishes›Easy Chicken Parmesan← Back to recipesMain DishesEasy Chicken ParmesanYield4 servings Scale ingredients½×1×2×3×MeasurementsBothUSMetric Відкрити режим готуванняPrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checks1 1/2 cups (about 90 g) panko breadcrumbsДодати до списку покупок1/2 tsp garlic powderДодати до списку покупок1/4 cup (25 g) finely grated Parmesan, plus more for servingДодати до списку покупок2 large eggs, beaten with 1 tbsp (15 mL) waterДодати до списку покупок1/2 cup (60 g) all-purpose flourДодати до списку покупок1 1/2 lb (680 g) boneless skinless chicken cutletsДодати до списку покупокKosher salt and freshly ground black pepperДодати до списку покупокVegetable oil, for shallow-fryingДодати до списку покупок1 cup (113 g) shredded mozzarellaДодати до списку покупок2 tbsp (30 mL) extra-virgin olive oilДодати до списку покупок1/2 small onion, finely choppedДодати до списку покупок4 garlic cloves, thinly slicedДодати до списку покупок1 x 28 oz (794 g) can crushed tomatoesДодати до списку покупок1/4 cup (60 mL) waterДодати до списку покупокKosher salt and freshly ground black pepperДодати до списку покупокPinch of crushed red pepper flakesДодати до списку покупок2 tbsp chopped fresh parsley, plus more for servingДодати до списку покупокInstructionsHeat the oven to 400°F (204°C). Put the panko, garlic powder, and Parmesan in one shallow bowl; the beaten eggs and water in a second; and the flour in a third.Season the chicken. Coat each cutlet in flour, then egg, then the panko mixture.Heat about 1/4 in (6 mm) vegetable oil in a deep skillet over medium-high heat. Fry the chicken until golden and cooked through, 5-7 minutes total, turning halfway. Drain on paper towels.For the marinara, heat the olive oil over medium heat. Cook the onion and garlic until soft, about 4 minutes. Add tomatoes and water; season with salt, pepper, and red pepper flakes. Simmer 10 minutes, then stir in parsley.Spread the sauce in a 9 x 13 in (23 x 33 cm) baking dish. Arrange the chicken over the sauce, top with mozzarella, and bake 10-12 minutes, until melted. Broil briefly for extra browning if desired.Garnish with parsley and Parmesan and serve immediately.Keep cookingRelated recipesMore in Main Dishes → Main DishesCreamy Chicken and Gnocchi Bake8 servings30 min Main DishesChicken Piccata30 min Main DishesCreamy Tuscan Chicken4 servings45 min Main DishesTex-Mex Meatballs4 servings30 min
