Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Ouvrir le mode cuisinePrint recipeAjouter au repas ou au menu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsTout ajouter à la liste de coursesClear checksCooking sprayAjouter à la liste de courses1 tbsp (14 g) unsalted butterAjouter à la liste de courses1 medium onion, finely choppedAjouter à la liste de courses1 medium carrot, finely choppedAjouter à la liste de courses1 celery stalk, finely choppedAjouter à la liste de courses1 tsp chopped fresh thyme leavesAjouter à la liste de coursesKosher salt and freshly ground black pepperAjouter à la liste de courses1 garlic clove, mincedAjouter à la liste de courses1 tsp (5 mL) Worcestershire sauceAjouter à la liste de courses1 tbsp (16 g) tomato pasteAjouter à la liste de courses2 lb (907 g) ground beefAjouter à la liste de courses1/2 cup (55 g) bread crumbsAjouter à la liste de courses2 large eggs, lightly beatenAjouter à la liste de courses1/2 cup (120 g) ketchupAjouter à la liste de courses2 tbsp (25 g) packed brown sugarAjouter à la liste de coursesChopped fresh parsley, for servingAjouter à la liste de coursesInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
