Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Kookmodus openenPrint recipeAan maaltijd of plan toevoegen Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAlles aan boodschappenlijst toevoegenClear checksCooking sprayAan boodschappenlijst toevoegen1 tbsp (14 g) unsalted butterAan boodschappenlijst toevoegen1 medium onion, finely choppedAan boodschappenlijst toevoegen1 medium carrot, finely choppedAan boodschappenlijst toevoegen1 celery stalk, finely choppedAan boodschappenlijst toevoegen1 tsp chopped fresh thyme leavesAan boodschappenlijst toevoegenKosher salt and freshly ground black pepperAan boodschappenlijst toevoegen1 garlic clove, mincedAan boodschappenlijst toevoegen1 tsp (5 mL) Worcestershire sauceAan boodschappenlijst toevoegen1 tbsp (16 g) tomato pasteAan boodschappenlijst toevoegen2 lb (907 g) ground beefAan boodschappenlijst toevoegen1/2 cup (55 g) bread crumbsAan boodschappenlijst toevoegen2 large eggs, lightly beatenAan boodschappenlijst toevoegen1/2 cup (120 g) ketchupAan boodschappenlijst toevoegen2 tbsp (25 g) packed brown sugarAan boodschappenlijst toevoegenChopped fresh parsley, for servingAan boodschappenlijst toevoegenInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
