Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Відкрити режим готуванняPrint recipeДодати до трапези або плану Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsДодати все до списку покупокClear checksCooking sprayДодати до списку покупок1 tbsp (14 g) unsalted butterДодати до списку покупок1 medium onion, finely choppedДодати до списку покупок1 medium carrot, finely choppedДодати до списку покупок1 celery stalk, finely choppedДодати до списку покупок1 tsp chopped fresh thyme leavesДодати до списку покупокKosher salt and freshly ground black pepperДодати до списку покупок1 garlic clove, mincedДодати до списку покупок1 tsp (5 mL) Worcestershire sauceДодати до списку покупок1 tbsp (16 g) tomato pasteДодати до списку покупок2 lb (907 g) ground beefДодати до списку покупок1/2 cup (55 g) bread crumbsДодати до списку покупок2 large eggs, lightly beatenДодати до списку покупок1/2 cup (120 g) ketchupДодати до списку покупок2 tbsp (25 g) packed brown sugarДодати до списку покупокChopped fresh parsley, for servingДодати до списку покупокInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
