Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Abrir modo de cozinhaPrint recipeAdicionar à refeição ou ao plano Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsAdicionar tudo à lista de comprasClear checksCooking sprayAdicionar à lista de compras1 tbsp (14 g) unsalted butterAdicionar à lista de compras1 medium onion, finely choppedAdicionar à lista de compras1 medium carrot, finely choppedAdicionar à lista de compras1 celery stalk, finely choppedAdicionar à lista de compras1 tsp chopped fresh thyme leavesAdicionar à lista de comprasKosher salt and freshly ground black pepperAdicionar à lista de compras1 garlic clove, mincedAdicionar à lista de compras1 tsp (5 mL) Worcestershire sauceAdicionar à lista de compras1 tbsp (16 g) tomato pasteAdicionar à lista de compras2 lb (907 g) ground beefAdicionar à lista de compras1/2 cup (55 g) bread crumbsAdicionar à lista de compras2 large eggs, lightly beatenAdicionar à lista de compras1/2 cup (120 g) ketchupAdicionar à lista de compras2 tbsp (25 g) packed brown sugarAdicionar à lista de comprasChopped fresh parsley, for servingAdicionar à lista de comprasInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
