Home›Recipes›Main Dishes›Classic Meatloaf← Back to recipesMain DishesClassic MeatloafYield8 servingsPrepabout 20 minCook60-65 minTotalRest: 15 min Scale ingredients½×1×2×3×MeasurementsBothUSMetric Otwórz tryb gotowaniaPrint recipeDodaj do posiłku lub planu Print options Include recipe image Include notes Include times and yield Compact layout Include crossed-out ingredientsOpen print previewCancel IngredientsDodaj wszystko do listy zakupówClear checksCooking sprayDodaj do listy zakupów1 tbsp (14 g) unsalted butterDodaj do listy zakupów1 medium onion, finely choppedDodaj do listy zakupów1 medium carrot, finely choppedDodaj do listy zakupów1 celery stalk, finely choppedDodaj do listy zakupów1 tsp chopped fresh thyme leavesDodaj do listy zakupówKosher salt and freshly ground black pepperDodaj do listy zakupów1 garlic clove, mincedDodaj do listy zakupów1 tsp (5 mL) Worcestershire sauceDodaj do listy zakupów1 tbsp (16 g) tomato pasteDodaj do listy zakupów2 lb (907 g) ground beefDodaj do listy zakupów1/2 cup (55 g) bread crumbsDodaj do listy zakupów2 large eggs, lightly beatenDodaj do listy zakupów1/2 cup (120 g) ketchupDodaj do listy zakupów2 tbsp (25 g) packed brown sugarDodaj do listy zakupówChopped fresh parsley, for servingDodaj do listy zakupówInstructionsPreheat the oven to 350°F (175°C) and grease a 9 x 5 in (23 x 13 cm) loaf pan with cooking spray.Melt the butter in a large skillet over medium heat. Add the onion, carrot, and celery; season with salt and pepper and cook, stirring occasionally, until softened, about 5 minutes.Add the thyme and garlic and cook until fragrant, about 1 minute. Remove from the heat and stir in the Worcestershire sauce and tomato paste. Cool slightly.Combine the cooled vegetable mixture, ground beef, bread crumbs, and eggs in a large bowl. Mix just until combined, then press into the prepared loaf pan.Stir together the ketchup and brown sugar. Brush half over the meatloaf.Bake for 45 minutes. Brush with the remaining glaze and bake for another 15-20 minutes, until the center reaches at least 160°F (71°C).Rest for 15 minutes before slicing. Garnish with parsley.Keep cookingRelated recipesMore in Main Dishes → Main DishesSlow Cooker Beef Stew Main DishesMeatloaf10 slices1 hr 5 min Main DishesBirria Quesatacos with ConsommeSlow-braised chilli beef folded into crisp cheese tacos and served with rich consomme for dipping.Serves 84 hours 45 minutes Main DishesEasy Chicken Parmesan4 servings
